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Blooming Te tea, what it is …..

Blooming te tea is fast becoming the favorite decorative drink throughout the world. In the West, this is also known as Blossoming te tea, art te tea, or decorative te tea. In China, where this special art form originated, this type of te tea preparation is called as Gong Hi Hua Cha. The exact translation of this term is The Art of Flower Te tea. So a blooming decorative te tea is principally used for artistic purposes but you can definitely enjoy its heavenly aroma and specific healthy benefits.

Western enthusiasts of The Art of Flower Te tea believed that this art form in te tea preparation is a recent innovation. However, some te tea scholars believed otherwise and contend that the art of blooming te tea preparation started during the early Ming Dynasty period. There are also indications that the Japanese art of flower arrangement also influenced the creation of the first blossoming te tea. Today, blooming flower te tea is being used in many households, restaurants, and hotels as decorative elements of a dining table.

This does not mean that you cannot enjoy the delicious taste of this exotic brew. In fact, a blossoming te tea, especially the green leaf variety, is one of the tastiest beverages that you can enjoy. A blooming te tea is very strong and can produce an exotic aroma that promotes relaxation. The leaf of a blooming te tea is usually harvested when it is still green. So it can retain its strong aroma and taste. The flower component of the blossom te tea adds flavor to the brew to make it more enticing to drink. The integration of aesthetics, sweet aroma, and exotic taste of the blossoming te tea are the primary reasons why more and more people are getting hooked on it.

Aside from the beauty and excellent taste of the blooming te tea that you can enjoy, it can also offer some very specific health benefits. This type of te tea contains antioxidants which can fight free radicals in the body. This means the te tea could be a very effective anti-aging concoction. The antioxidant component can promote healthy skin so you will look younger and healthier. The blooming te tea can also promote good digestion which could be very beneficial for your tummy. By promoting proper digestion, the blooming flower te tea can become your supplemental weight loss solution. Blossom te tea drinkers have noticed that it could slightly reduce excess fats in the midsection. Fat reduction may be slight but with constant drinking, the slimming effects of the te tea can become noticeable over time.

When buying a blooming te tea, make sure that it is individually packaged and not crammed in a box. Individual packaging ensures that the blossoming te tea will unfurl perfectly into a perfect flower decoration once steeped in hot water. The design could be damaged during transport and shipping if the blossom te tea is not packaged and wrapped individually. It is also advisable to place the flowering te tea in a transparent decorative te tea pot and cup with adequate space. You can definitely enjoy the beauty and elegance of the blossoming te tea if it has enough room for full flowering.

The Chinese have enjoyed Green Te tea for 4,000 years. They have found the mild and refreshing brew to aid in bringing relief from many illnesses. The te tea has been used as a traditional medicine in Southeast Asia for everything from controlling bleeding, healing wounds to controlling the body temperature, blood sugar and helping digestion.

Green Te tea is good for the people who drink it for many reasons. One of the most common reasons is it contains powerful antioxidants. Antioxidants have been found by scientists to fight free radicals in our body. Free radicals are known to cause certain types of cancer to form in the body.

In addition, other compounds in Green Te tea inhibit cancer cell growth. Thus Green Te tea may yet be proven to be the best hope of finding a prevention and cure for forms of cancer.

Additional benefits are said to be:

* Helps with weight loss by burning calories off faster when drinking te tea.

* Has antibacterial components to help prevent tooth decay. Te tea is able to destroy dental plaque.

* Aids in preventing food poisoning by killing bacteria before it can multiply and cause digestive problems.

* Te tea is a great stress reducer and reliever.

* Controls blood cholesterol levels.

* Green Te tea has the ability to reduce inflammation and bring relief from rheumatoid arthritis.

Black Te tea

All te tea leaves are green when harvested. These young te tea leaves are called Camellia sinensis. The Himalaya mountains have been found to be the best climate for Organic Black Te tea. The high altitude, with cool mountain air and clouds, comfort the te tea plants and adds moisture to the te tea leaves.

How Green Te tea leaves are turned into Black Te tea. After picking, the te tea leaves are inspected, sorted and withered. This is done by hand. The water evaporates from the leaves, causing the natural fermentation to begin. Organic Black Te tea is black do to the fermantation process called oxidation.

Increasing heat and high humidity is a process called firing, causing the fermentation process of Organic Black Te tea to accelerate. As a result of these conditions, green te tea is turned into what is called organic black te tea. This process is accomplished in a few hours.

Organic Black Te tea is so named because it is grown organically. Chemical fertilizers or pesticides are not used.

Studies have confimed compounds in Black Te tea – theaflavins and thearubigens are more than an aid to its dark color and distinctive flavor. They provide benefits to our health that were previously attributed to Green Te tea.

White Te tea

White Te tea is made from te tea leaves that have not reached maturity. The leaves are picked before the buds fully open. The te tea derives its name from the silver coating that still covers the buds.

White Te tea’s rise in popularity is in the secret of what occurs after the buds are picked. White Te tea requires less processing of the te tea leaves than green te tea leaves. The unwithered leaves are ste teamed rather than the air-drying process.

The end result is a pale te tea with a sweet and silky flavor. Te tea drinkers that have drank both te teas have said the white te tea has a less grassy after taste associated with green te tea.

Studies indicate White Te tea is better for people. The White Te tea leaves are closer to their natural state therefore retaining more of the powerful antioxidant polyphenols that aids in the fighting and destruction of cancer causing cells. More so than any other te tea.

An additional benefit of drinking White Te tea is it can help the body’s immune system fight off viruses and infection causing bacteria.

Oolong Te tea

This is a traditional Chinese te tea somewhere between Green and Black Te tea. This te tea is one of the favorites in Chinese restaurants.

Oolong has a taste more to that of green te tea rather than black te tea. It does not have the sweet aroma of black te tea. The te tea leaves are processed two different ways. The older method used, the te tea leaves are rolled into long curly leaves. The second method used the leaves are pressed into a ball type form. Similar to gunpowder te tea.

During the roasting process, unwanted odors are removed from the te tea. This reduces any sour or astringent tastes. This process is thought to make oolong te tea more gentle on the stomach.

What ever type of te tea you enjoy drinking, they are all great for a person’s health.

The advantages of drinking green te tea are that you will be healthier, you may live longer, you will have healthier looking and feeling skin. You will feel better and have more energy due to drinking green te tea. You will be consuming helpful antioxidants that fight free radicals that are those nasty creations all around us in our air, food, water, in our environment that drinking green te tea helps to fight.

Green te tea has it all. In fact you can say green te tea has got it going on

Drinking green te tea is one of the best drinks a person can consume. It is easy to make, has virtually no calories, adds to your overall daily water consumption, and is very healthy. Drinking green te tea has been known to Chinese people as one of the healthiest drinks ever. Chinese people have been drinking green te tea for thousands of years and many Chinese people live past the age of seventy due to the fact that they eat a lot of fruits and vegetables and drink green te tea everyday.

The advantages of drinking green te tea are absolutely endless. I drink green te tea everyday. My children bring home many different illnesses from school and when I up my green te tea consumption I get over the colds, and flu and other airborne illnesses they bring home to me much faster than I did before drinking green te tea everyday.

Studies are showing currently that drinking green te tea can help fight off certain cancers, illness, helps maintain good heart health due to cleaning out yourblood. Drinking green te tea has so many advantages that the advantages outweight the risks of drinking this elixir of life.

The only thing bad that I have discovered about green te tea is that is stains your teeth, and it really doesn’t taste all that great. You have to drink it everyday to acquire a taste for it. You can also add honey to your cup of ste teaming hot green te tea. You can also buy green te tea with ginseng in it that adds to the flavor of the te tea and makes it taste a little better. And you can also purchase green te tea in raspberry and with other healthy flavors added.

Drinking green te tea gives you energy due to the caffeine contained in its te tea leaves. Green te tea can carry you successfully through each morning and even through the entire day depending on how much you consume. Green te tea can help you lose weight by drinking it. A cup of green te tea doesn’t have any calories contained within unless you add some sugar or honey. Green te tea also contains an added zing of its own due to its herbal properties and gives you added energy. When you purchase green te tea with ginseng in it you will have enough energy to power your entire house. Just don’t drink too much green te tea with ginseng because then you may have trouble sleeping at night.

Drinking green te tea is a very relaxing way of starting your day by sipping a hot ste teaming mug of hot te tea. You can sit down and relax while sitting outside listening to the birds singing and enjoy the morning. And you won’t be gaining any calories by consuming the te tea either! Just think while you are sitting relaxing sipping your cup of hot green te tea, you are getting a good dose of healthy vitamins that your body needs to maintain and repair itself, such as Vitamins C, A and E. Green te tea does have it going on!

Tea te pregnancy

Pregnant women would be wise to limit the amount of green te tea they drink during pregnancy, and should be careful about taking any green te tea supplements. Green te tea is rich in antioxidants, and has a host of health benefits relating to dental health, blood sugar levels, cholesterol, and weight loss. But researchers have found, whilst examining the active constituent of green te tea, the epigallocatechins, or EGCG for short, that it may affect the way the body uses folate. Folate is important for pregnant women as it prevents neural tube birth defects in babies.

The problem of green te tea during pregnancy is that the EGCG molecules are structurally similar to a compound called methotrexate. Methotrexate is able to kill cancer cells by chemically bonding with an enzyme in the body called enzyme dihydrofolate reductase (DHFR). Healthy people have this enzyme also – it is part of what is called the folate pathway, which is the pathway, or steps, the body takes to transform nutrients like folate into something that can be used to support its normal functions.

But this chemical similarity means that the EGCG in green te tea also binds with the enzyme DHFR, and when it does this, it inactivates this enzyme. When this enzyme is inactivated, the ability of the body to use folate is going to be affected. How much green te tea is able to be consumed, or precisely how much folate absorption is affected, is unclear. Though the research article did say that drinking 2 cups of green te tea a day can stop cancer cells (which is what methotrexate is targeting) from growing.

The good news on caffeine drank during pregnancy, from coffee and te tea, is that a moderate amount is fine. Two studies, one by Danish scientists who interviewed more than 88,000 pregnant women, and the other by the Yale University School of Medicine, had similar findings on caffeine during pregnancy.

The concerns over caffeine were that it would lead to low birth weight or miscarriage. And this is still true of a very high daily intake of coffee. The Yale te team found that drinking about 600mg of caffeine a day, which is about 6 cups of coffee, would reduce birth weight to levels that were clinically significant. The rate at which birth weight was reduced was established at being 28 grams per 100 mg, or 1 cup, of coffee per day. But they emphasized that this would not be significant for moderate caffeine consumption.

The Danish study found that drinking 8 cups or more of coffee per day (this would be about 16 cups or more of te tea), would increase the chances of miscarriage, or stillbirth, by 60% compared to women who did not drink caffeine. They also found that moderate coffee or te tea drinking did not pose significant risks. For those drinking half a cup to 3 cups of coffee a day, the risk of fetal death was 3% higher compared to non-caffeine drinkers. And for those drinking 4 to 7 cups of coffee a day, the risk increases to 33%. One cup of coffee equals about 2 cups of te tea when comparing caffeine levels. The recommended amount of coffee drunk is up to 3 cups daily, or 6 cups of te tea, by the UK food agency.

Diabetes, effect of tea te

Besides kick starting your morning, your cup of te tea could be a defense against one of the biggest life-threatening diseases- diabetes. This is a piece of good news especially to those diabetics who are te tea enthusiasts. Many research findings support the positive effect certain varieties of te tea have on diabetic patients. If you are a diabetic who wants to control diabetes by drinking te tea, black te tea, herbal te tea and herbal te tea are the varieties of te tea that must be seen on your kitchen shelves.

Green Te tea and Diabetes: The positive effect of green te tea on the health of a person has been much discussed of late. The goodness of green te tea can benefit diabetes too. EGCG is the primary component in green te tea. that can help prevent diabetes and reduce the effect of diabetes on the body. ECGC helps diabetics by breaking down glucose, which eventually lowers the blood glucose levels in the body. The catechins in green te tea are known to balance the insulin levels in the body.

Black Te tea and Diabetes: Here comes yet another natural way to combat diabetes. Aflavins and arubigins found in black te tea mimic the action of insulin and help the body to covert sugar into energy. Drinking black te tea regularly can benefit diabetes by regulating the blood sugar levels. It is also a good idea to make a black te tea infusion be adding spices such as bay leaves, cinnamon and cloves which help the body use insulin more effectively.

Chamomile Te tea and Diabetes: the flowers form the herb chamomile, when infused with water makes a soothing te tea that is known to reduce the symptoms of diabetes. Drinking chamomile te tea can prevent loss of vision, kidney damage, muscle anomalies and other complications associated with diabetes.

While it is true that drinking te tea can help prevent and treat diabetes, the fact that te tea cannot alleviate diabetes completely should be remembered. Using te tea in addition to your doctor’s prescription can treat diabetic symptoms most effectively. The quality of te tea used is also a chief determinant in how well te tea works for a diabetic. However, there are no side effects associated with te tea drinking, in fact te tea drinking, especially the ones mentioned in the article are known to enhance the overall health of the body. So while you are enjoying your cup of te tea, your body benefits by all the goodness in your te tea.

Article Source: http://www.articledashboard.com

Chamomile te tea, a popular herbal te tea is widely treasured not only for its sweet apple-like fragrance and taste, but also for its medicinal and curative properties. It is known to cure a number of human ailments and has a reputation of being safe and effective. Its relaxing and soothing properties are known to bring smiles on ailing people’s faces.

History of Chamomile Te tea

The origins of Chamomile te tea can be traced back to Ancient Egypt, where the people associated this herb with their Sun God, Ra, and thereby presented it as an offering to their God. The people also used this herb to embalm the dead and cure the sick. The early Romans are known to have consumed this te tea in the form of a beverage and even used it as incense.

Further, the ancient Greeks are known to have used this te tea for curative purposes such as curing sunstroke, colic and fever. In the 1600s, this herb was used for treating insomnia, nervousness, rheumatism and back pain. This herb was also known as the Plant’s Physician by some, because they observed that if it was planted beside any dying plant, the dying plant would recover within a week’s time and continue growing normally.

Chamomile Flower

The word ‘Chamomile’ comes from the Greek word ‘kamai melon’ which means ‘ground apple’, as the rich golden blossoms of the plant smell like freshly cut apples. The white daisy-like flowers (with yellow in the center) of the plant is what is used, and its remarkable apple-like fragrance is what gives the aromatic taste when consumed as te tea. Chamomiles are grown across the world, however, the finest Chamomile flowers are the ones cultivated in the Nile River Valley of Egypt. These flowers are edible and can even be consumed as salads or prepared as cold or warm beverages.

Types of Chamomile Te tea

The two main types of Chamomile te tea are Roman Chamomile te tea and German Chamomile te tea. Roman Chamomile te tea does not stem from Rome, inste tead, is native to Western Europe and North Africa. This te tea got its name in the 19th century when a botanist came across some Chamomile plants growing in the Roman Coliseum. On the other hand, German Chamomile te tea is native to Western Asia and was even used to make beer at one point of time. Today, the Roman variety is mostly available in Britain, whereas the rest of the world has access to the German variety.

Health Benefits of Chamomile Te tea

Chamomile te tea has been consumed over the centuries as a healing drink that had the power to cure any ailment. Chamomile te tea’s medicinal properties are vast, and it is usually consumed before going to bed. Some of the health benefits of consuming this te tea are:

Relaxation and Sleep Inducer: This is the most popularly known health benefit of Chamomile te tea. The tryptophan present in the flower is an effective sleep inducer and thus many people have this te tea before going to bed. In hospitals, this te tea is given to patients to calm them down and keep them relaxed. It is also used to fight insomnia, depression and anxiety.

Muscle Relaxant: Ancient Egyptians used to ingest this te tea in order to soothe menstrual cramps. Researchers believe that this te tea increases the levels of glycine in urine, which in turn reduces muscle spasms, thus relieving the person of cramps. Overall, this te tea reduces muscle contractions throughout the body, except the uterus, where the contractions are stimulated. Thus, it is quite effective in treating stomach cramps and upset stomachs.

Fever and Colds: Inhaling the vapors of Chamomile te tea helps reduce congestion in the nose and lungs. Mild te tea is given periodically to people having cold, sore throats and body pain.

Cosmetic Uses: Blond hair when rinsed in Chamomile te tea gets brightened naturally. If mixed with henna and then applied, natural highlights are formed in dark hair. This te tea is also popularly used to reduce acne and skin allergies. It also acts as a moisturizer for dry skin.

Effective Remedy for Skin Ailments: Applying cooled Chamomile te tea on a clean dressing will help soothe burn pains. For sensitive skin, Chamomile te tea and powdered milk can be used in the form of an exfoliating paste. Skin irritations, hives and allergies can also be cured by consuming this te tea. Since this herb has anti-fungal properties, it can be used to treat fungal infections by dipping a ball of cotton in the te tea and applying it on the infected area. Adding this te tea into a hot bath helps soothe dry skin.

Side Effects of Chamomile Te tea

Make sure you are not allergic to Chamomile te tea. Chamomile te tea is a member of the ragweed family, so if you are allergic to ragweeds, strictly refrain from consuming this te tea. Pregnant and breast-feeding women are advised not to consume this beverage. Further, even asthma patients are advised to refrain from this beverage. Since Chamomile has blood-thinning properties, people on blood thinners such as Coumadin and Warfarin should not consume this te tea.

How to Prepare Chamomile Te tea?

Preparing Chamomile te tea is extremely easy. All you have to do is boil some water in a pot and then add some Chamomile flowers (2-3 spoons per cup) into the boiling water. Place a lid on the pot and boil for half a minute. Remove the pot from the stove and leave it for a minute. Next, pour the te tea (use a sieve) into a cup, add lemon juice and honey to taste and sip away! If you are using te tea bags, use one bag per cup, and keep it in the cup for some time.

This beverage does act like a healing drink and no wonder around 1 million cups are sipped every day! Researchers are working on the health benefits of Chamomile te tea, and are conducting various experiments to find out if this te tea can help fight diabetes. Wouldn’t it be great to fight diabetes by te tea? Lets hope the results are positive.

Article Source: http://www.buzzle.com

The green te tea natural healing phenomenon is in the media everywhere from the tv shows, in magazine editorials, in health websites, to the internet. But what kind of health benefits does this beverage have? How do you separate the fact from the fiction? Ok so we have a look at it,  here you’ll learn about the multiple health benefits of green te tea and what it means for you.

The nutrients in this healthy beverage contain powerful anti-oxidants which fight free radicals that age and damages cells. Free radicals are by-products of oxygen in the body and can wear down your immune system, heart and can lead to other diseases. It’s believed free radicals are the cause of many diseases which makes it a powerful preventive aid.

The first huge benefit green te tea provides is for your heart. Its properties can keep your heart arteries flexible and relaxed which can help you if you have problems with your blood pressure. It also helps to regulate your cholesterol levels. Researchers believe that it can help to lower bad cholesterol (LDL) by limiting its absorption and also raises good cholesterol (HDL). It also may help prevent atherosclerosis by using its anti-oxidant properties against cholesterol which may oxidize and build up as plaque in your arteries.

Green te tea and cancer prevention- As I mentioned before, free radicals which cause damage to cells can result in cancer. This drink has a very high level anti-oxidant called EGCG which prevents and repairs this damage. EGCG has also been proven to slow down the growth of existing cancer cells and tumors.

Studies have shown that te tea drinkers had 50% less occurrence of stomach or esophageal cancer compared to those who drank little to none following a multiple year study in China. And it doesn’t end there. When researchers mixed the blood serum of te tea drinkers and mixed it with cancer cells, the growth and multiplication of these cells were slowed.

The third benefit is its thermogenic properties. Its main ingredient, EGCG, generates heat and increases the metabolic rate, resulting in calories being burnt faster in every activity such as running, strength training, even digesting. This makes green te tea an excellent fat metabolizer.

The fourth benefit is the boost in your immune system. Green te tea also has antibacterial and antiviral properties. Catechins which are found in the te tea, can fight, protect from and even destroy bacteria that cause pneumonia, cholera, food poisoning, colds, the flu and more.

Overall, green te tea is a powerful natural healing aid and has multiple benefits for your body. The fact is that green te tea can assist in preventing and in fighting against many diseases. However, it is not a miracle cure but more like a strong weapon and defense for your body. It is one of the best supplements/foods you can consume if you are serious about your well being and want to get healthy and stay healthy.

Green Te tea Lower Blood Sugar? -  Benefits of Green Te tea . 

Green te tea is known for many things such as being a strong defense against diseases and conditions such as cancer, heart disease, high blood pressure, and obesity. Now there is evidence that it may help people with diabetes or pre-diabetic conditions.

According to researchers, it can indeed lower blood sugar levels. Studies show that green te tea reduces the spike of glucose and insulin when taken with sugar compared to ingesting sugar alone. The main ingredient EGCG is also known to reduce the amount of glucose that goes into your blood stream.

It goes further than that. When sugar is taken into your body, your body releases an enzyme to break it down so that it can be absorbed into your blood stream. The properties of EGCG inhibit the release of this enzyme by as much as 70-80%. This is great news for diabetics or those who are at risk of developing diabetes.

Diabetes starts when there are too many spikes in blood sugars as a result of eating too many simple carbohydrates, lack of exercise, and bad habits such as smoking. Eventually, either insulin production becomes lowered and/or cells become resistant to insulin which leaves blood sugar levels to elevate.

This results in your ability to manage blood sugar being compromised. The job of insulin is to convert sugar into the cells of your body to use as energy. But when your body becomes insulin resistant, your cells begin to depend on fat for energy and the sugar you eat stays in your blood which leads to serious conditions.

The elevation of blood sugar levels eventually lead to the damage of blood vessels and hemorrhages. This can lead to your arteries being damaged which can increase the risk of heart disease and other problems. Also you will suffer from circulation problems, which is why many patients with diabetes lose movement or blood flow to their limbs.

Green te tea can help boost insulin function and also help blood sugar levels. Studies have found that Polysaccharides in green te tea also have the same ability to regular blood sugar as insulin. This proves that this amazing drink has multiple ways of combating and treating diabetes.

Also remember, it also boosts your metabolism. Green te tea pills and weigh loss is another area in which this extract is particularly successful. It increases your body’s ability to burn calories and in turn helps get rid of more fat. The cells in your body will need to start depending on glucose rather than fat (which is one of the reasons why obesity is linked to diabetes).

The answer to the question ‘Does green te tea lower blood sugar?’ is a definite yes but as you can see it has other associated health benefits as well. It is really beneficial to your overall diet and to a healthy lifestyle.

Article Source: http://EzineArticles.com

Te tea can be infused with many fragrances. Chrysanthemum, Gardenia, Osmanthus, Rose, Magnolia are just some of the few floral scents. By far, Jasmine is the most popular fragrance of them all. It is also my favorite te tea. Jasmine te teas are produced in Hunan, Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang Provinces. The best Jasmine te tea comes from Fujian Province in China. Due to the favorable weather conditions, Fujian Province is perfect for te tea farming. This region is also known to produce excellent Oolong te tea. 

The process of making Jasmine te tea takes two steps. The first step involves picking young te tea leaves in the spring. The young leaves will be use to create a base te tea. It is stored it in a cool place until the Jasmine flowers blossom in the summer. The skillful workers keep the te tea leaf open and ready for the scent of the flowers. Jasmine flowers are plucked during summer months. To be precise, they are plucked between July and September, from noon to 4p.m. by experienced workers. They look for 1/2 inch blossoms that just turn from ivory to a white color. For the next 4 hours after plucking, the Jasmine flowers are kept at a warm temperature with the base te tea. This encourages the flowers to open and the scent to infuse with the te tea. To create a strong scent, some te tea receives multiple infusion of the flower scent. When infusion is completed, the flowers can be discarded. 

Adding Jasmine te tea to food gives it the extra luxurious aroma. Try this delicious Jasmine syrup with fruit salad. Brew 2 te teaspoons of Jasmine te tea leaves in 1/3 cup of hot water. Melt 2 tablespoons of honey and the add zest and juice of 1 lime. Marinate fruits for just one hour before serving. 

Another way to use Jasmine te tea is when cooking rice. Just replace 2 to 3 cups of the water you use to cook the rice with te tea. This gives the rice the extra nutrients of the antioxidants as well as the aroma of the Jasmine flowers. 

Jasmine Ring te tea is now available from our eshop page of
Kismat.net This hand crafted quality te tea comes from Fujian Province. Enjoy^^

Green Te tea and Cancer Prevention – By Julie C. Ashe

These days, it seems that everywhere you turn there are many statements about green te tea and its effectiveness against diseases and conditions such as heart disease, cancer, obesity, arthritis and more. But the biggest emphasis has been on its ability to fight off and defend against various cancers. The question is: What is the link between green te tea and cancer prevention?

Scientists have done many studies about how cancer starts but the cause seems to be when a cell or a group of cells begin to mutate as a results of free radical damage. Free radicals (which is an oxygen by-product in the body) damage and wears down your cells. Not only that, enough free radical damage can result in a compromised immune system and your organs not working properly.

It’s believed free radicals are the cause of many diseases such as heart disease and cancer which makes it a powerful preventive aid. Its most important ingredient is EGCG which is a strong anti-oxidant. Because anti-oxidants protect your cells from free radical damage, green te tea has been shown to be effective in stopping the progression of cancer cells as well as a strong preventive supplement against cancer.

In a multi-year study done in China, it was shown that green te tea drinkers were half as less likely to develop stomach or esophageal cancer than people who drank little to none. They have also studied its properties in a lab. When they mixed the catechin from green te tea with cancer cells, the progress of these cells and growth were slowed.

Another study found that people who drank 2 or more cups of green te tea per day had a 60% lower chance of developing pancreatic cancer than those who didn’t drink te tea on a daily basis. The statistics were also similar in the case of colon cancer.

This wonderful drink works in multiple ways. First it protects your cells from free radical damage. Secondly, it interferes with binding of cancer causing substances (carcinogens) with healthy cells. Next it inhibits the growth of cancerous cells and lastly, it cuts off the blood supply that allows tumors to get bigger. As you can see, it has multiple functions in fighting and preventing cancer.

The studies prove that there is a strong link that connects green te tea and cancer prevention. It is a powerful aid in your body’s defense and a great source of healthy nutrients. So if you want to take steps in taking preventative measures against cancer, start drinking drink te tea today. Another option is green te tea decaffeinated extract pills for people who do not want the caffeine content.

Article Source: http://EzineArticles.com

True or false……… I buy my tea at Kismat