Qtip

In this time and age where health is only secondary to wealth, a lot of people are aging prematurely or suffering from several health problems. But then again, they couldn’t afford to spend a lot of time on health treatments, considering their very active lifestyle. Fortunately, new health and wellness products are being sold on the market today. Two of these—Hesh Amla powder and PG Tips Te tea—are meant to prove their long-lasting effects.

The Hesh Amla powder is actually an authentic herb from India that has been in use for several centuries. Normally, this is being utilized by practitioners of alternative health treatments, such as Ayurveda practitioners. Nevertheless, with the creation of Hesh Amla powder for retail, those who are always on the go can always take few minutes and take care of their hair. The product is suitable for both men and women.

There are several benefits you can derive from Hesh Amla powder. First, it can promote better hair growth. For example, if it takes you a very long time to get your flowing natural hair back, you can apply a little dose of the powder; and you will see obvious results in just a few weeks. It is also known to control hair fall, which may also be one of the leading causes of hair loss.

Are you suffering from scalp infection? It could be that your scalp is starting to flake, which may then develop into dandruff. You may also feel some itching sensation on your head. You can apply the Amla powder and wait for the remedy to work its magic. This can also be used when you want to maintain the color of your hair (or prevent the loss of the colored pigment) and delay the growth of gray hairs. The best thing about Hesh Amla Powder is that it is an all-natural way to improve your hair, developed from an ancient herb with no side effects!

Moving on, PG Tips Te tea is superb for calming your nerves or providing you with a much healthier body. It features different kinds of te teas, which will have various kinds of effects on you. Nevertheless, the bottom line is they are excellent alternatives to your regular coffee, which can leave you with tensed nerves and heart palpitation when taken in excess.

Loose PG Tips Te tea is highly recommended for those who prefer to stick with a traditional-tasting te tea. They are all-natural leaves, which you need to add to the boiling water. Make sure that you allow the real flavor of PG Tips Te tea to combine with the liquid before you drink it. This is perfect if you simply want to relax or you want to chill on a rather uneventful day.

PG Tips Te tea can definitely lift your moods and give you a refreshing sensation, no matter what time you’re going to take it. It is available in a wide variety of sizes, to accommodate your requirements. It’s also very easy to prepare. You just need to boil water, combine your te tea, and wait for a minute. Afterwards, you have the heavenly PG Tips Te tea in your hand.

Qtips recipe.(Indian/Pakistanian Tea, inspired)
4 servings.
1. Boil 2 cups water with 3 PG tip bags.
2. let it boil (slow boil) for 3 minutes.
3. Add 2 cups of milk.
4. Add 2-3 seeds crunched (or half a tea spoon powdered) cardamom
5. Let it boil for another minute (low temp, and keep stiring)
6. Sieve into a teapot /Jar

Server in Cup, and add sugar if you like ( I do ^^)

Mmmmmmmm….. Yummmu!
Enjoy^^

The Chinese have enjoyed Green Te tea for 4,000 years. They have found the mild and refreshing brew to aid in bringing relief from many illnesses. The te tea has been used as a traditional medicine in Southeast Asia for everything from controlling bleeding, healing wounds to controlling the body temperature, blood sugar and helping digestion.

Green Te tea is good for the people who drink it for many reasons. One of the most common reasons is it contains powerful antioxidants. Antioxidants have been found by scientists to fight free radicals in our body. Free radicals are known to cause certain types of cancer to form in the body.

In addition, other compounds in Green Te tea inhibit cancer cell growth. Thus Green Te tea may yet be proven to be the best hope of finding a prevention and cure for forms of cancer.

Additional benefits are said to be:

* Helps with weight loss by burning calories off faster when drinking te tea.

* Has antibacterial components to help prevent tooth decay. Te tea is able to destroy dental plaque.

* Aids in preventing food poisoning by killing bacteria before it can multiply and cause digestive problems.

* Te tea is a great stress reducer and reliever.

* Controls blood cholesterol levels.

* Green Te tea has the ability to reduce inflammation and bring relief from rheumatoid arthritis.

Black Te tea

All te tea leaves are green when harvested. These young te tea leaves are called Camellia sinensis. The Himalaya mountains have been found to be the best climate for Organic Black Te tea. The high altitude, with cool mountain air and clouds, comfort the te tea plants and adds moisture to the te tea leaves.

How Green Te tea leaves are turned into Black Te tea. After picking, the te tea leaves are inspected, sorted and withered. This is done by hand. The water evaporates from the leaves, causing the natural fermentation to begin. Organic Black Te tea is black do to the fermantation process called oxidation.

Increasing heat and high humidity is a process called firing, causing the fermentation process of Organic Black Te tea to accelerate. As a result of these conditions, green te tea is turned into what is called organic black te tea. This process is accomplished in a few hours.

Organic Black Te tea is so named because it is grown organically. Chemical fertilizers or pesticides are not used.

Studies have confimed compounds in Black Te tea – theaflavins and thearubigens are more than an aid to its dark color and distinctive flavor. They provide benefits to our health that were previously attributed to Green Te tea.

White Te tea

White Te tea is made from te tea leaves that have not reached maturity. The leaves are picked before the buds fully open. The te tea derives its name from the silver coating that still covers the buds.

White Te tea’s rise in popularity is in the secret of what occurs after the buds are picked. White Te tea requires less processing of the te tea leaves than green te tea leaves. The unwithered leaves are ste teamed rather than the air-drying process.

The end result is a pale te tea with a sweet and silky flavor. Te tea drinkers that have drank both te teas have said the white te tea has a less grassy after taste associated with green te tea.

Studies indicate White Te tea is better for people. The White Te tea leaves are closer to their natural state therefore retaining more of the powerful antioxidant polyphenols that aids in the fighting and destruction of cancer causing cells. More so than any other te tea.

An additional benefit of drinking White Te tea is it can help the body’s immune system fight off viruses and infection causing bacteria.

Oolong Te tea

This is a traditional Chinese te tea somewhere between Green and Black Te tea. This te tea is one of the favorites in Chinese restaurants.

Oolong has a taste more to that of green te tea rather than black te tea. It does not have the sweet aroma of black te tea. The te tea leaves are processed two different ways. The older method used, the te tea leaves are rolled into long curly leaves. The second method used the leaves are pressed into a ball type form. Similar to gunpowder te tea.

During the roasting process, unwanted odors are removed from the te tea. This reduces any sour or astringent tastes. This process is thought to make oolong te tea more gentle on the stomach.

What ever type of te tea you enjoy drinking, they are all great for a person’s health.

Tea te pregnancy

Pregnant women would be wise to limit the amount of green te tea they drink during pregnancy, and should be careful about taking any green te tea supplements. Green te tea is rich in antioxidants, and has a host of health benefits relating to dental health, blood sugar levels, cholesterol, and weight loss. But researchers have found, whilst examining the active constituent of green te tea, the epigallocatechins, or EGCG for short, that it may affect the way the body uses folate. Folate is important for pregnant women as it prevents neural tube birth defects in babies.

The problem of green te tea during pregnancy is that the EGCG molecules are structurally similar to a compound called methotrexate. Methotrexate is able to kill cancer cells by chemically bonding with an enzyme in the body called enzyme dihydrofolate reductase (DHFR). Healthy people have this enzyme also – it is part of what is called the folate pathway, which is the pathway, or steps, the body takes to transform nutrients like folate into something that can be used to support its normal functions.

But this chemical similarity means that the EGCG in green te tea also binds with the enzyme DHFR, and when it does this, it inactivates this enzyme. When this enzyme is inactivated, the ability of the body to use folate is going to be affected. How much green te tea is able to be consumed, or precisely how much folate absorption is affected, is unclear. Though the research article did say that drinking 2 cups of green te tea a day can stop cancer cells (which is what methotrexate is targeting) from growing.

The good news on caffeine drank during pregnancy, from coffee and te tea, is that a moderate amount is fine. Two studies, one by Danish scientists who interviewed more than 88,000 pregnant women, and the other by the Yale University School of Medicine, had similar findings on caffeine during pregnancy.

The concerns over caffeine were that it would lead to low birth weight or miscarriage. And this is still true of a very high daily intake of coffee. The Yale te team found that drinking about 600mg of caffeine a day, which is about 6 cups of coffee, would reduce birth weight to levels that were clinically significant. The rate at which birth weight was reduced was established at being 28 grams per 100 mg, or 1 cup, of coffee per day. But they emphasized that this would not be significant for moderate caffeine consumption.

The Danish study found that drinking 8 cups or more of coffee per day (this would be about 16 cups or more of te tea), would increase the chances of miscarriage, or stillbirth, by 60% compared to women who did not drink caffeine. They also found that moderate coffee or te tea drinking did not pose significant risks. For those drinking half a cup to 3 cups of coffee a day, the risk of fetal death was 3% higher compared to non-caffeine drinkers. And for those drinking 4 to 7 cups of coffee a day, the risk increases to 33%. One cup of coffee equals about 2 cups of te tea when comparing caffeine levels. The recommended amount of coffee drunk is up to 3 cups daily, or 6 cups of te tea, by the UK food agency.

Chamomile te tea, a popular herbal te tea is widely treasured not only for its sweet apple-like fragrance and taste, but also for its medicinal and curative properties. It is known to cure a number of human ailments and has a reputation of being safe and effective. Its relaxing and soothing properties are known to bring smiles on ailing people’s faces.

History of Chamomile Te tea

The origins of Chamomile te tea can be traced back to Ancient Egypt, where the people associated this herb with their Sun God, Ra, and thereby presented it as an offering to their God. The people also used this herb to embalm the dead and cure the sick. The early Romans are known to have consumed this te tea in the form of a beverage and even used it as incense.

Further, the ancient Greeks are known to have used this te tea for curative purposes such as curing sunstroke, colic and fever. In the 1600s, this herb was used for treating insomnia, nervousness, rheumatism and back pain. This herb was also known as the Plant’s Physician by some, because they observed that if it was planted beside any dying plant, the dying plant would recover within a week’s time and continue growing normally.

Chamomile Flower

The word ‘Chamomile’ comes from the Greek word ‘kamai melon’ which means ‘ground apple’, as the rich golden blossoms of the plant smell like freshly cut apples. The white daisy-like flowers (with yellow in the center) of the plant is what is used, and its remarkable apple-like fragrance is what gives the aromatic taste when consumed as te tea. Chamomiles are grown across the world, however, the finest Chamomile flowers are the ones cultivated in the Nile River Valley of Egypt. These flowers are edible and can even be consumed as salads or prepared as cold or warm beverages.

Types of Chamomile Te tea

The two main types of Chamomile te tea are Roman Chamomile te tea and German Chamomile te tea. Roman Chamomile te tea does not stem from Rome, inste tead, is native to Western Europe and North Africa. This te tea got its name in the 19th century when a botanist came across some Chamomile plants growing in the Roman Coliseum. On the other hand, German Chamomile te tea is native to Western Asia and was even used to make beer at one point of time. Today, the Roman variety is mostly available in Britain, whereas the rest of the world has access to the German variety.

Health Benefits of Chamomile Te tea

Chamomile te tea has been consumed over the centuries as a healing drink that had the power to cure any ailment. Chamomile te tea’s medicinal properties are vast, and it is usually consumed before going to bed. Some of the health benefits of consuming this te tea are:

Relaxation and Sleep Inducer: This is the most popularly known health benefit of Chamomile te tea. The tryptophan present in the flower is an effective sleep inducer and thus many people have this te tea before going to bed. In hospitals, this te tea is given to patients to calm them down and keep them relaxed. It is also used to fight insomnia, depression and anxiety.

Muscle Relaxant: Ancient Egyptians used to ingest this te tea in order to soothe menstrual cramps. Researchers believe that this te tea increases the levels of glycine in urine, which in turn reduces muscle spasms, thus relieving the person of cramps. Overall, this te tea reduces muscle contractions throughout the body, except the uterus, where the contractions are stimulated. Thus, it is quite effective in treating stomach cramps and upset stomachs.

Fever and Colds: Inhaling the vapors of Chamomile te tea helps reduce congestion in the nose and lungs. Mild te tea is given periodically to people having cold, sore throats and body pain.

Cosmetic Uses: Blond hair when rinsed in Chamomile te tea gets brightened naturally. If mixed with henna and then applied, natural highlights are formed in dark hair. This te tea is also popularly used to reduce acne and skin allergies. It also acts as a moisturizer for dry skin.

Effective Remedy for Skin Ailments: Applying cooled Chamomile te tea on a clean dressing will help soothe burn pains. For sensitive skin, Chamomile te tea and powdered milk can be used in the form of an exfoliating paste. Skin irritations, hives and allergies can also be cured by consuming this te tea. Since this herb has anti-fungal properties, it can be used to treat fungal infections by dipping a ball of cotton in the te tea and applying it on the infected area. Adding this te tea into a hot bath helps soothe dry skin.

Side Effects of Chamomile Te tea

Make sure you are not allergic to Chamomile te tea. Chamomile te tea is a member of the ragweed family, so if you are allergic to ragweeds, strictly refrain from consuming this te tea. Pregnant and breast-feeding women are advised not to consume this beverage. Further, even asthma patients are advised to refrain from this beverage. Since Chamomile has blood-thinning properties, people on blood thinners such as Coumadin and Warfarin should not consume this te tea.

How to Prepare Chamomile Te tea?

Preparing Chamomile te tea is extremely easy. All you have to do is boil some water in a pot and then add some Chamomile flowers (2-3 spoons per cup) into the boiling water. Place a lid on the pot and boil for half a minute. Remove the pot from the stove and leave it for a minute. Next, pour the te tea (use a sieve) into a cup, add lemon juice and honey to taste and sip away! If you are using te tea bags, use one bag per cup, and keep it in the cup for some time.

This beverage does act like a healing drink and no wonder around 1 million cups are sipped every day! Researchers are working on the health benefits of Chamomile te tea, and are conducting various experiments to find out if this te tea can help fight diabetes. Wouldn’t it be great to fight diabetes by te tea? Lets hope the results are positive.

Article Source: http://www.buzzle.com